Fresh Cranberries
Cranberries are an evergreen shrub from the heather family. The plant is from 10 to 30 cm high. Its stems are creeping, with small, round, elongated and egg-like leaves. The fruits are from reddish to dark red, round and oblong in shape. The berry is widespread in shrub wetlands, on peat bogs and in coniferous forests.
It contains a large amount of organic acids, including citric, benzoic, quinic, malic, succinic and oxalic as well as flavonoids: anthocyanins, flavonols, phenolic acids, catechins. Cranberries also contain valuable vitamins of the B and PP groups and a rare vitamin phylloquinone as well as such minerals as iron, copper, molybdenum, manganese and iodine. Cranberry fruits contain substances from the group of antioxidants that can preventive degenerative eye diseases. Cranberries help rejuvenate the skin, contributing to its regeneration and, being an excellent antiseptic, prevent various urinary tract infections.
Ingredients
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wild cranberries, whole berries
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Nutritional value per 100 g
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protein 0.5 g, fat 0.2 g, carbohydrates 3.7 g.
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Energy value per 100 g
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28 kcal
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Packaging and weight
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kraft bag (volume 25 kg)
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Shelf life
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approx. 7 days
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Storage
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keep away from direct sunlight
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